Porterhouse
Austrian steak culture
The steak the house is named for. Angus from the lava-stone grill, Schulerstraße 19.
- Location
- Schulerstraße 19, 1010 Vienna
- Hours
- Monday – Sunday, 12:00 – 22:30
- Phone
- +43 1 512 81 43
About us
Welcome to Porterhouse. Our specialities are the steaks we are known for, from free-range Angus cattle raised in Argentina. The steaks, our excellent spare ribs and our gambas are cooked on the lava-stone grill. The king prawns are at their best with steak, as surf and turf.
Alongside the steaks we also offer a weekly menu of Austrian and international dishes.
The wine list brings fine wines from leading Austrian growers, and bottles from around the world, from Australia and South Africa to Chile.
Regulars come for a quiet evening for two, a good business lunch, or a private celebration.
Reserve by phone on +43 1 512 81 43, or online via reservier.at.
Wolfgang and Karl Hanzl, the hosts of Porterhouse, look forward to seeing steak lovers and those about to become one.
We look forward to your visit,
Your Porterhouse team
About our steaks
Steaks are cooked to your liking — rare, medium-rare, medium, medium-well or well-done — on the lava-stone grill, and served with two sides of your choice.
- Blue Rare46–48 °C
lukewarm raw centre, red juices
- Rare49–52 °C
warm red centre, red juices
- Medium Rare53–57 °C
light red, soft centre, pink juices
- Medium58–60 °C
pink, medium-firm centre, pink juices
- Medium Well61–65 °C
pink-grey firm centre, clear juices
- Well Donefrom 66 °C
fairly firm grey centre, clear juices
The beef we import comes only from free-range Angus cattle. Their flavour comes from a diet of maize.
If you do not say otherwise, we cook your steak medium.
Celebrations
Birthdays, companies, Christmas.
We would be glad to host your celebration with family, friends, colleagues or clients.
The restaurant seats up to 60, and the bar next door another 25, in an easy, comfortable room.
Call us and we will send menu suggestions by email.
